The gut microbiome, obesity, diabetes mellitus, and Indian traditional foods for gut health
Page No: 40-45
DOI: 10.18231/j.ijnmhs.2025.010

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Nutritional supplementation and its role in Indian women's health: An expert perspective study
Page No: 60-65
DOI: 10.18231/j.ijnmhs.2025.013

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Comprehensive management of nutritional disorders in the geriatric population in India: Challenges and strategies
Page No: 66-68
DOI: 10.18231/j.ijnmhs.2025.014

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A review on nutritional susceptibility of processed foods
Page No: 35-39
DOI: 10.18231/j.ijnmhs.2025.009

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The role of nutritional interventions in the prevention and management of type 2 diabetes mellitus: Mechanistic insights and clinical implications
Page No: 46-53
DOI: 10.18231/j.ijnmhs.2025.011

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The association between obesity, dyslipidaemia, and pre-diabetes: Insights from current evidence
Page No: 54-59
DOI: 10.18231/j.ijnmhs.2025.012

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Functional foods and their role in diabetes
Page No: 32-34
DOI: 10.18231/j.ijnmhs.2025.008

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