Thinking out of the Box
Page No: 51-53
DOI: 10.18231/j.ijnmhs.2024.009

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To analyse the nutrition/ Feeding initiated within 24 hours of admission in critical care unit
Page No: 54-59
DOI: 10.18231/j.ijnmhs.2024.010

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Patient-generated subjective global assessment (PG-SGA) as a nutrition assessment tool in patients with cancer
Page No: 60-67
DOI: 10.18231/j.ijnmhs.2024.011

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A qualitative analysis on prevalence of refractive errors in children
Page No: 68-73
DOI: 10.18231/j.ijnmhs.2024.012

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Knowledge and practices regrading food of female domestic workers (FDW/ Housemaids) in selected areas of Pune city
Page No: 74-79
DOI: 10.18231/j.ijnmhs.2024.013

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The improvement after IPL treatment in meibomian gland dysfunction patients
Page No: 80-84
DOI: 10.18231/j.ijnmhs.2024.014

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A case study on cerebrovascular accident
Page No: 85-90
DOI: 10.18231/j.ijnmhs.2024.015

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