Insights on C-peptide in diabetes
Page No: 63-65
DOI: 10.18231/j.ijnmhs.2023.009

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The role of probiotics in human health and prevention of disease: A review
Page No: 66-69
DOI: 10.18231/j.ijnmhs.2023.010

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Non-communicable disease prevention through social entrepreneurship approaches
Page No: 70-75
DOI: 10.18231/j.ijnmhs.2023.011

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Formulation and evaluation of mathri developed with partial replacement of wheat flour with buckwheat flour (Fagopyrum esculentuim)
Page No: 76-79
DOI: 10.18231/j.ijnmhs.2023.012

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Formulation and evaluation of mathri developed with partial replacement of wheat flour with brown top millet flour (Brachiaria ramosa)
Page No: 80-83
DOI: 10.18231/j.ijnmhs.2023.013

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Post-partum iron deficiency anemia: Prevalence and impact of moringa oleifera leaves powder on hemoglobin levels in postpartum period
Page No: 84-87
DOI: 10.18231/j.ijnmhs.2023.014

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A study to assess the knowledge regarding kangaroo mother care among primigravida postnatal mother at Era Hospital, Lucknow
Page No: 88-95
DOI: 10.18231/j.ijnmhs.2023.015

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Case report on nutrition management in liver transplant
Page No: 96-101
DOI: 10.18231/j.ijnmhs.2023.016

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