A brief review on utility of nuts consumption
Page No: 102-105
DOI: 10.18231/j.ijnmhs.2023.017

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Awareness of medical issues in health sciences and in scientific technological education
Page No: 106-109
DOI: 10.18231/j.ijnmhs.2023.018

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A review on banana flower: Nutritional composition, processed products and health benefits
Page No: 110-115
DOI: 10.18231/j.ijnmhs.2023.019

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Establishment of a lower cut off to diagnose hypothyroidism in Indian pregnant women
Page No: 116-121
DOI: 10.18231/j.ijnmhs.2023.020

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Food anthropology of Alavi Bohra muslims during Muharram
Page No: 122-129
DOI: 10.18231/j.ijnmhs.2023.021

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Assessment of dietary pattern of school going adolescents in rural and urban area of North Karnataka: A comparative study
Page No: 130-135
DOI: 10.18231/j.ijnmhs.2023.022

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A population-based study on the common androgenic symptoms in PCOS and its management
Page No: 136-142
DOI: 10.18231/j.ijnmhs.2023.023

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Knowledge and practices of selected infant and young child nutrition (IYCN) practices among lactating mothers residing in urban slums of Vadodara, Gujarat
Page No: 143-147
DOI: 10.18231/j.ijnmhs.2023.024

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