Polycystic ovary syndrome increases risks of infertility: Role of a well-planned diet and other factors
Page No: 1-6
DOI: 10.18231/j.ijnmhs.2024.001

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Entomophagy: A sustainable food alternative to save planet
Page No: 7-13
DOI: 10.18231/j.ijnmhs.2024.002

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Development of gluten free crackers using water chestnut (Trapa natans) and Pearl Millet (Pennisetum glaucum)
Page No: 14-17
DOI: 10.18231/j.ijnmhs.2024.003

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Expert opinion on the multivitamin deficiencies observed in day-to-day practice in Indian settings
Page No: 18-21
DOI: 10.18231/j.ijnmhs.2024.004

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Exploiting lemon peel extract in orodispersible granule formulation using green banana flours as natural superdisintegrant
Page No: 22-30
DOI: 10.18231/j.ijnmhs.2024.005

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A study to evaluate the effectiveness of informative educational approach on knowledge regarding polycystic ovarian syndrome, it’s impact on reproductive system and preventive strategies among adolescent girls at selected colleges, Koppal district
Page No: 31-36
DOI: 10.18231/j.ijnmhs.2024.006

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Maternal milk intake and the foetus growth: A bio-cultural study in Pune
Page No: 37-42
DOI: 10.18231/j.ijnmhs.2024.007

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The prevalence of hospital acquired infection and associated factors among patients admitted at Wolaita Sodo University Comprehensive Specialized Hospital, in Ethiopia
Page No: 43-50
DOI: 10.18231/j.ijnmhs.2024.008

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