Studies on sensory characteristics of sandesh by incorporating with mango pulp (Mangifera indica L.) cv. Alphonso
DOI: 10.15740/HAS/RJAHDS/8.2/79-84

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Effect of probiotic supplementation on growth performance, feed efficiency and carcass quality of broilers
DOI: 10.15740/HAS/RJAHDS/8.2/85-89

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adoption of goat husbandry practices by goat keepers in amravati district
DOI: 10.15740/HAS/RJAHDS/8.2/90-93

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Preparation of whey based custard apple (Annona squamosa L.) pulp beverage
DOI: 10.15740/HAS/RJAHDS/8.2/94-98

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calf management practices in dairy animals of rural and urban area under milk shed of south gujarat
DOI: 10.15740/HAS/RJAHDS/8.2/99-102

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studies on sensory characteristics of ginger (zingiber officinale l.) milk shake
DOI: 10.15740/HAS/RJAHDS/8.2/103-107

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Optimization of the proximate ingredients of Rabri - An energy rich traditional Indian dairy product based on sensorial analysis
DOI: 10.15740/HAS/RJAHDS/8.2/108-112

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Comparative studies on growth performance of indigenous calves fed with different concentrate mixture
DOI: 10.15740/HAS/RJAHDS/8.2/113-118

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Backyard poultry farming with improved Giriraja breed
DOI: 10.15740/HAS/RJAHDS/8.2/119-122

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