The influence of stabilized rice bran on rheological properties of wheat flour dough
DOI: 10.15740/HAS/IJPPHT/8.1/10-17

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Effect of different storage condition on physiological weight loss and cooking quality of brown rice
DOI: 10.15740/HAS/IJPPHT/8.1/18-23

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Preparation of Shrikhand by using banana pulp
DOI: 10.15740/HAS/IJPPHT/8.1/24-28

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Effect of modified atmosphere packaging on storage life and quality of cherry tomato
DOI: 10.15740/HAS/IJPPHT/8.1/29-36

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Arun Prasath Venugopal*, Aarthy Viswanath And S. Ganapathy
DOI: 10.15740/HAS/IJPPHT/8.1/37-43

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Effect of defatted soybean flour on physico-chemical, mineral and sensory quality attributes of Chapati
DOI: 10.15740/HAS/IJPPHT/8.1/44-49

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Shelf-life enhancement of cowa (Garcinia cowa Roxb.)
DOI: 10.15740/HAS/IJPPHT/8.1/50-55

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Post-harvest fungal diseases of guava: A brief review
DOI: 10.15740/HAS/IJPPHT/8.1/56-58

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Optimization of osmotic dehydration of yellow carrot slices using response surface methodology
DOI: 10.15740/HAS/IJPPHT/9.1/28-33

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