WORLD JOURNAL OF BIOLOGY AND BIOTECHNOLOGY
Journal title :
Online-Issn No :
2522-6754
Print-Issn No :
2522-6746
Language :
English
Publisher :
Scientific Platform
Issue and Contents
PREPARATION AND EVALUATION OF MUSKMELON WINE: EFFECT OF DILUTION OF PULP, DAHP, PECTINESTERASE ENZYME AND CITRIC ACID ON PHYSICO-CHEMICAL AND SENSORY QUALITY CHARACTERISTICS
DOI: https://doi.org/10.33865/wjb.001.02.0007
PREPARATION AND EVALUATION OF MUSKMELON WINE: EFFECT OF DILUTION OF PULP, DAHP, PECTINESTERASE ENZYME AND CITRIC ACID ON PHYSICO-CHEMICAL AND SENSORY QUALITY CHARACTERISTICS
DOI: https://doi.org/10.33865/wjb.001.02.0007
HUNTINGTON GENE ONTOLOGICAL STUDY AND ORTHOLOGICAL ANALYSIS
DOI: https://doi.org/10.33865/wjb.001.02.0008
HISTORICAL DEVELOPMENTS IN CARBON SOURCES, BIOMASS, FOSSILS, BIOFUELS AND BIOTECHNOLOGY REVIEW ARTICLE
DOI: https://doi.org/10.33865/wjb.001.02.0009
DOI: https://doi.org/10.33865/wjb.001.02.0007
PREPARATION AND EVALUATION OF MUSKMELON WINE: EFFECT OF DILUTION OF PULP, DAHP, PECTINESTERASE ENZYME AND CITRIC ACID ON PHYSICO-CHEMICAL AND SENSORY QUALITY CHARACTERISTICS
DOI: https://doi.org/10.33865/wjb.001.02.0007
HUNTINGTON GENE ONTOLOGICAL STUDY AND ORTHOLOGICAL ANALYSIS
DOI: https://doi.org/10.33865/wjb.001.02.0008
HISTORICAL DEVELOPMENTS IN CARBON SOURCES, BIOMASS, FOSSILS, BIOFUELS AND BIOTECHNOLOGY REVIEW ARTICLE
DOI: https://doi.org/10.33865/wjb.001.02.0009