International Journal of Processing & Post harvest Technology
Journal title :
Online-Issn No :
2231-6426
Print-Issn No :
0976-5638
Language :
English
Publisher :
R.K. Singh
Issue and Contents
Processing and evaluation of osmodried mango slices – A micronutrient rich food
DOI: 10.15740/HAS/IJPPHT/9.2/39-43
Processing and evaluation of osmodried mango slices – A micronutrient rich food
DOI: 10.15740/HAS/IJPPHT/9.2/39-43
Temperature dependant hydration kinetics of blanched and unblanched Amarnath (Rajgira) leaves
DOI: 10.15740/HAS/IJPPHT/9.2/44-48
Development of fried and baked tortilla chips with defatted soy flour and sorghum flour
DOI: 10.15740/HAS/IJPPHT/9.2/49-54
Studies on ready to serve (RTS) beverage from dragon fruit
DOI: 10.15740/HAS/IJPPHT/9.2/55-59
Development of fried tortilla chips with defatted soy flour and sorghum flour
DOI: 10.15740/HAS/IJPPHT/9.2/60-64
Role of micronutrients in better quality and yield of mango
DOI: 10.15740/HAS/IJPPHT/9.2/65-69
DOI: 10.15740/HAS/IJPPHT/9.2/39-43
Processing and evaluation of osmodried mango slices – A micronutrient rich food
DOI: 10.15740/HAS/IJPPHT/9.2/39-43
Temperature dependant hydration kinetics of blanched and unblanched Amarnath (Rajgira) leaves
DOI: 10.15740/HAS/IJPPHT/9.2/44-48
Development of fried and baked tortilla chips with defatted soy flour and sorghum flour
DOI: 10.15740/HAS/IJPPHT/9.2/49-54
Studies on ready to serve (RTS) beverage from dragon fruit
DOI: 10.15740/HAS/IJPPHT/9.2/55-59
Development of fried tortilla chips with defatted soy flour and sorghum flour
DOI: 10.15740/HAS/IJPPHT/9.2/60-64
Role of micronutrients in better quality and yield of mango
DOI: 10.15740/HAS/IJPPHT/9.2/65-69