International Journal of Processing & Post harvest Technology
Journal title :
Online-Issn No :
2231-6426
Print-Issn No :
0976-5638
Language :
English
Publisher :
R.K. Singh
Issue and Contents
study on the selected engineering properties and sensory evaluation of tikur blended Chhana podo during infrared radiation assissted baking
DOI: 10.15740/HAS/IJPPHT/9.1/1-9
Performance assessment of solar dryer for processing perishable vegetables
DOI: 10.15740/HAS/IJPPHT/9.1/10-14
Physico-chemical analysis of spray dried kinnow powder
DOI: 10.15740/HAS/IJPPHT/9.1/15-20
Physico-chemical changes of Kujithekera (Garcinia cowa Roxb.) fruit during storage
DOI: 10.15740/HAS/IJPPHT/9.1/21-27
development and quality evaluation of unriped mango and aloe-vera rts (ready to serve) beverage
DOI: 10.15740/HAS/IJPPHT/9.1/34-38
DOI: 10.15740/HAS/IJPPHT/9.1/1-9
Performance assessment of solar dryer for processing perishable vegetables
DOI: 10.15740/HAS/IJPPHT/9.1/10-14
Physico-chemical analysis of spray dried kinnow powder
DOI: 10.15740/HAS/IJPPHT/9.1/15-20
Physico-chemical changes of Kujithekera (Garcinia cowa Roxb.) fruit during storage
DOI: 10.15740/HAS/IJPPHT/9.1/21-27
development and quality evaluation of unriped mango and aloe-vera rts (ready to serve) beverage
DOI: 10.15740/HAS/IJPPHT/9.1/34-38