International Journal of Processing & Post harvest Technology
Journal title :
Online-Issn No :
2231-6426
Print-Issn No :
0976-5638
Language :
English
Publisher :
R.K. Singh
Issue and Contents
Accelerated storage and shelf-life of whey protein concentrate and gum arabic coated solid jaggery
DOI: 10.15740/HAS/IJPPHT/8.2/59-68
Thermal, chemical and bio-chemical interventions for enhancing the shelf-life of sugarcane juice
DOI: 10.15740/HAS/IJPPHT/8.2/69-74
effect of pre-treatments and drying methods on nutrient composition and sensory quality of milk yam (ipomoea digitata l.) tuber powder
DOI: 10.15740/HAS/IJPPHT/8.2/75-82
Development of thermal conductivity measuring device using single operational amplifier and its modeling by artificial neural network (ANN)
DOI: 10.15740/HAS/IJPPHT/8.2/83-88
studies on preparation of leaf protein concentrate from leaves of amaranthus hybridus, moringa oleifera and leucaena leucocephala and its utilization in weaning food
DOI: 10.15740/HAS/IJPPHT/8.2/89-94
effect of stage of preharvest bagging with skirting bags on fruit quality of alphonso mango
DOI: 10.15740/HAS/IJPPHT/8.2/95-98
studies on physical and bio-chemical analysis of value added products developed from tamarind pulp
DOI: 10.15740/HAS/IJPPHT/8.2/99-103
A comparative study of cost economics of traditional and mechanical method of chironji processing
DOI: 10.15740/HAS/IJPPHT/8.2/104-107
Performance evaluation of specific gravity separator
DOI: 10.15740/HAS/IJPPHT/8.2/108-112
Effect of anti-caking agents on moisture sorption isotherms of palmyra-palm jaggery granules
DOI: 10.15740/HAS/IJPPHT/8.2/113-122
extraction and standardization of betalain from c. argentea var. cristata
DOI: 10.15740/HAS/IJPPHT/8.2/123-130
Effect of low dose gamma irradiation and refrigeration on the chemical and microbial quality of shrimp (Penaeus monodon)
DOI: 10.15740/HAS/IJPPHT/8.2/131-138
Development of skid mounted improved butter churn suitable for small scale production
DOI: 10.15740/HAS/IJPPHT/8.2/139-143
DOI: 10.15740/HAS/IJPPHT/8.2/59-68
Thermal, chemical and bio-chemical interventions for enhancing the shelf-life of sugarcane juice
DOI: 10.15740/HAS/IJPPHT/8.2/69-74
effect of pre-treatments and drying methods on nutrient composition and sensory quality of milk yam (ipomoea digitata l.) tuber powder
DOI: 10.15740/HAS/IJPPHT/8.2/75-82
Development of thermal conductivity measuring device using single operational amplifier and its modeling by artificial neural network (ANN)
DOI: 10.15740/HAS/IJPPHT/8.2/83-88
studies on preparation of leaf protein concentrate from leaves of amaranthus hybridus, moringa oleifera and leucaena leucocephala and its utilization in weaning food
DOI: 10.15740/HAS/IJPPHT/8.2/89-94
effect of stage of preharvest bagging with skirting bags on fruit quality of alphonso mango
DOI: 10.15740/HAS/IJPPHT/8.2/95-98
studies on physical and bio-chemical analysis of value added products developed from tamarind pulp
DOI: 10.15740/HAS/IJPPHT/8.2/99-103
A comparative study of cost economics of traditional and mechanical method of chironji processing
DOI: 10.15740/HAS/IJPPHT/8.2/104-107
Performance evaluation of specific gravity separator
DOI: 10.15740/HAS/IJPPHT/8.2/108-112
Effect of anti-caking agents on moisture sorption isotherms of palmyra-palm jaggery granules
DOI: 10.15740/HAS/IJPPHT/8.2/113-122
extraction and standardization of betalain from c. argentea var. cristata
DOI: 10.15740/HAS/IJPPHT/8.2/123-130
Effect of low dose gamma irradiation and refrigeration on the chemical and microbial quality of shrimp (Penaeus monodon)
DOI: 10.15740/HAS/IJPPHT/8.2/131-138
Development of skid mounted improved butter churn suitable for small scale production
DOI: 10.15740/HAS/IJPPHT/8.2/139-143