Accelerated storage and shelf-life of whey protein concentrate and gum arabic coated solid jaggery
DOI: 10.15740/HAS/IJPPHT/8.2/59-68

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Thermal, chemical and bio-chemical interventions for enhancing the shelf-life of sugarcane juice
DOI: 10.15740/HAS/IJPPHT/8.2/69-74

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effect of pre-treatments and drying methods on nutrient composition and sensory quality of milk yam (ipomoea digitata l.) tuber powder
DOI: 10.15740/HAS/IJPPHT/8.2/75-82

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Development of thermal conductivity measuring device using single operational amplifier and its modeling by artificial neural network (ANN)
DOI: 10.15740/HAS/IJPPHT/8.2/83-88

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studies on preparation of leaf protein concentrate from leaves of amaranthus hybridus, moringa oleifera and leucaena leucocephala and its utilization in weaning food
DOI: 10.15740/HAS/IJPPHT/8.2/89-94

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effect of stage of preharvest bagging with skirting bags on fruit quality of alphonso mango
DOI: 10.15740/HAS/IJPPHT/8.2/95-98

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studies on physical and bio-chemical analysis of value added products developed from tamarind pulp
DOI: 10.15740/HAS/IJPPHT/8.2/99-103

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A comparative study of cost economics of traditional and mechanical method of chironji processing
DOI: 10.15740/HAS/IJPPHT/8.2/104-107

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Performance evaluation of specific gravity separator
DOI: 10.15740/HAS/IJPPHT/8.2/108-112

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Effect of anti-caking agents on moisture sorption isotherms of palmyra-palm jaggery granules
DOI: 10.15740/HAS/IJPPHT/8.2/113-122

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extraction and standardization of betalain from c. argentea var. cristata
DOI: 10.15740/HAS/IJPPHT/8.2/123-130

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Effect of low dose gamma irradiation and refrigeration on the chemical and microbial quality of shrimp (Penaeus monodon)
DOI: 10.15740/HAS/IJPPHT/8.2/131-138

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Development of skid mounted improved butter churn suitable for small scale production
DOI: 10.15740/HAS/IJPPHT/8.2/139-143

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