Journal of Food Science and Hygiene (JFSH) is an open access publication that provides an international platform for insightful and advanced research in the fields of food science, nutrition and hygiene. The journal encourages interdisciplinary advancements in the areas of food chemistry, food ingredients, food engineering, food microbiology, food safety, and food nutrition. In addition, JFSH strives to foster advances in the area of human nutrition and health, in order to promote health and well-being.