Abstract :
Resveratrol, a natural phenolic compound with antiproliferative characteristics, is under investigation for its potential in several biological functions. It is present in red wine, peanuts, blueberries, raspberries, and grape skins. Researchers employ keywords and phrases to locate open-access articles. Diverse keywords and phrases have been used to search for open-access publications in Google Scholar, DOAJ, Scopus, and other free databases. Boolean operators were utilized to filter and sort the highest-quality recent articles. Resveratrol, a small polyphenol, has potential as a therapy and preventive agent for various diseases. It has anti-aging, anti-carcinogenic, anti-inflammatory, and antioxidant properties and has protective effects on different cancers. It inhibits tumor cell growth, promotes immune responses, and prevents cell adhesion. In India, incorporating resveratrol into diets is essential because it can boost immunity, antioxidants, and health benefits, especially in vegetarian and vegan diets.
Keyword :
Resveratrol, Anticarcinogenic, Antioxidants, Cancers, Leukemia, Malignancies