Phytochemical and In-Vitro Evaluation of Antioxidant Activity of Sesamum Indicum Leaves


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Article type :

Original Article

Author :

Vani K, Malathi Priyanka M, Durga Srinivas P, Naveen Kumar U, Kalyani Y, Aminabee SK, Lakshmana Rao

Volume :

3

Issue :

1

Abstract :

Objective: The aim of the present study was to evaluate preliminary phytochemicals and in-vitro evaluation of antioxidant activity of Sesamum indicum leaves. Methods: Antioxidant activity was evaluated by using in-vitro antioxidant assay models like hydrogen peroxide scavenging activity, reducing power assay and phosphomolybdenum method. All the antioxidant activities were compared with standard antioxidant such as ascorbic acid. Results: The ethanolic extract of Sesamum indicum leaves was found to contain flavonoids. Additionally, the capacity to scavenge hydrogen peroxide, the reducing power (capacity to reduce Fe3 to Fe2 ) and formation of phosphomolybdenum complex were evaluated. From this study it was concluded that the extract exhibited a concentration dependent scavenging activity.

Keyword :

Sesamum indicum, Flavonoids, Hydrogen peroxide scavenging, Reducing power, Phosphomolybdenum complex