Abstract :
Cancer is an unprecedented deadly disease. Several studies have indicated a possible role of natural products in the treatment of several disorders with different applications being used as antiviral, antifungal, antibacterial and anticancer agent. Podophyllum or May apple extract syrup is prepared from the alcoholic extract of May apple. Podophyllum or apple extract syrup is easy to prepare and helps with many conditions and is suitable for the patient. This article deals with the preparation of apple syrup on a laboratory scale. Various parameters were evaluated such as PH, viscosity, density, stability test. The syrup was determined to be stable and ready for technology transfer.
Keyword :
Plant syrup, Extract, Evaluation, Preparation, Ethnopharmacology, Pharmaceutics