Abstract :
The present study has been performed among Central Himalayan agroecosystems (AGEs) to analyze the changes in some physico- chemical properties of soils along four altitudes viz. very low (VLA), low (LA), mid (MA) and high altitude (HA). The AGEs were categorized into three size classes i.e. small, medium, and large based on the regional availability of landholding sizes. Results revealed that the size of the AGEs significantly affected only physical parameters of the soil while chemical parameters remain unaffected, this may be due to the regional similarity in management practices of AGEs which governed by the identical seasonal cropping patterns, local food selectivity and economic status of the peasant. The soil bulk density was recorded maximum at VLA (1.00 g cm-3) and decreased with increasing altitude and sizes of agroecosystem thus the correlations were significant. Water holding capacity depicted positive relation with porosity (r= 0.229, P HA (37.85 t ha-1) > LA (33.00 t ha-1) > VLA (30.16 t ha-1). Suitable management practices of higher altitudes reflected as the high fertility of the soil in those regions (SQI= HA> MA> LA> VLA) which must be followed by the farm managers of lower altitudes.
Keyword :
Himalayan agroecosystems, altitudes, size variations, soil properties, organic matter