Pontential Germicidal Soap of Mangifera Indica Linn. Mango Fruit Peel Extract


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Article type :

Original Article

Author :

Raquel L. Crebello | Maria Judy M. Somoray

Volume :

3

Issue :

3

Abstract :

The study focused mainly on the determination of the potential germicidal soap of Mangifera indica Mango fruit peel extract. It aimed to determine the physical properties in terms of color, melting point, odor, pH value, and solubility. Also, it sought to determine the acid value, iodine value of mango peel soap for its chemical properties. Escherichia coli and Staphylococcus aureus was used for the determination on antimicrobial sensitivity test, the researcher concluded that the prepared soap doesnt have the capability to reduce the excrescency of the microorganisms. Therefore the researcher concluded that Mangifera indica peel can be made into germicidal soap but not comparable to commercially available germicidal soap. Raquel L. Crebello | Maria Judy M. Somoray "Pontential Germicidal Soap of Mangifera Indica Linn. (Mango) Fruit Peel Extract" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-3 | Issue-3 , April 2019, URL: https://www.ijtsrd.com/papers/ijtsrd22939.pdf Paper URL: https://www.ijtsrd.com/other-scientific-research-area/other/22939/pontential-germicidal-soap-of-mangifera-indica-linn-mango-fruit-peel-extract/raquel-l-crebello

Keyword :

Mangiferaindica, germicidalsoap, Escherichiacoli, Staphylococcusaureus
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