Nutritional and Phytochemical Evaluation of Fruit Pulp Powder of Aegle marmelos (Bael)


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Volume :

10

Issue :

2

Abstract :

Background: Aegle marmelos also known as Bael has been familiarly known as a constituent of traditional medication for treating several human ailments. Even though every part of the plant is beneficial leading to their significant use in vital medicines, the leaves and fruits are commonly useful as essential drugs from the ancient times of medicinal system to treat most of the general illnesses of humans. Its fruit consists of vast medicine related benefits which are useful in diarrhea, dysentery and gastrointestinal disorders. The medicinal properties of Bael work as chief components for discovering and designing of drugs. Purpose: The present study was evaluated for the nutritional and phytochemical compositions of Aegel marmelos dry leaves. Basic Procedure: AOAC standard method was used. For experiments, mineral compositions were determined by atomic absorption spectrophotometry for Ca, Na, Mg, Zn, Cu and Fe. Flame photometer was used to determine K. The qualitative phytochemical examination was done to determine tannins, flavonoids, alkaloids, saponins, phenols and steroids. Results: Aegle marmelos fruit pulp powder depicted the existence of tannins, flavonoids and alkaloids as main bioactive components and presence of Vitamin C in higher concentration. Micronutrients like potassium, magnesium and sodium were present in adequate amount. Conclusion: It was examined that Bael fruit pulp powder consists of protein, minerals, crude fiber and energy in good amount. It is richer source of carbohydrates and dietary fiber. It provides various nutrients and phytochemicals which are not provided by allopathic medicine having no side effects.

Keyword :

Aegle marmelos, phytochemical, proximate, fruit pulp.
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