Abstract :
Food safety and control is a great concern for the food industry, food borne illnesses are burden on the public health, and can lead to the disturbance to the socity. This paper involves different types of hyperspectral imaging technologies used in the food safety and control for the food industry, and evaluation of food quality with an introduction, demonstration, summarization. Hyperspectral imaging is an emerging technology has been successfully devised in the food inspection and control. Additionally other studies, includes determination of physical, chemical and biological contamination in food production using hyperspectral imaging technology. The hyperspectral is an analysing tool for the food product inspection by offering spatial and spectral signals from food products. Hyperspectral imaging technology involves detection, classification and virtualization to qualify quality and safety attribute for the food seafty. Prathama V | Dr. Thippeswamy G "Food Safety Control Using Hyperspectral Imaging" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-2 | Issue-3 , April 2018, URL: https://www.ijtsrd.com/papers/ijtsrd10983.pdf Paper URL: http://www.ijtsrd.com/computer-science/other/10983/food-safety-control-using-hyperspectral-imaging/prathama-v
Keyword :
nondestructive method, hyperspectral imaging, chemical imaging, chemometrics, NIRS, computer vision, fluorescence, Raman, food safety, pathogen, contamination, fruits, vegetables, meat