Abstract :
In this paper we have considered two basic amino acids and obtained the physical property like ultrasonic velocity. Though the main focus of the paper is ultrasonic velocity, but other physical parameters like adiabatic compressibility, apparent molal compressibility, apparent molal volume, limiting apparent molal compressibility, limiting apparent molal volume and their constants, transfer adiabatic compressibility, transfer volume, and viscosity B-coefficient of Jones-Dole equation are obtained in sodium acetate solution. From our study, it is quite clear that temperature has a significant effect on the structure of the amino acids. We have considered two basic amino acids, namely, L-leucine and L-glutamine under the influence of five different temperatures as 300K, 305K, 310K, 315 and 320K
Keyword :
L-glutamine, L-leucine, sodium acetate, ultrasonic velocity