Abstract :
Black pepper is important for its medical value (Parganiha et al., 2011). Medicinally black pepper can be used for
digestive disorders like large intestine toxins, different gastric problems, diarrhea, and indigestion and also can be
used against respiratory disorders including cold, fever and asthma. Black pepper is used to treat asthma, chronic
indigestion, colon toxins, obesity, sinus, congestion, fever intermittent fever, cold extremities, colic, gastric ailments
and diarrhea. In this Present Study the bioactive compounds from the plant Piper nigrum L. were determined by
using HPLC Analysis.
Key words: Black pepper, Piper nigrum L., HPLC
Keyword :
Black pepper, Piper nigrum L., HPLC