COMPARATIVE EFFECT OF ETHANOL LEAF-EXTRACTS OF FICUS CAPENSIS AND MORINGA OLEIFERA ON SOME HAEMATOLOGICAL INDICES IN NORMAL ALBINO RATS


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Volume :

4

Issue :

2

Abstract :

This study was designed to evaluate the effect of ethanol leaf-extracts of Ficus capensis and Moringa oleifera on some haematological indices in normal albino rats. Forty albino rats were randomly assigned to four experimental groups A, B, C and D. Group A with 5 rats received water and feed only and served as the positive control. Group B with five rats received feed, water and astyfer (multivitamin) and served as standard control. Groups C and D were sub divided into 3 groups designated as C1, C2, C3, D1, D2 and D3 with 5 rats each. The two sub-groups were administered twice daily of the ethanol leaf-extracts of Ficus capensis and Moringa oleifera at the doses of 200, 400 and 800 mg/kg. Haematological indices were determined by standard methods. The result of the study showed a significant (P

Keyword :

Hematological indices, Ficus capensis, Moringa oleifera, Albino rats, Weight and Ethanol leaf- extract
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