Abstract :
The present investigation was carried out in the laboratory Department of Biochemistry, N.D. University of Agriculture and Technology, Kumarganj, Faizabad during the year 2011-12 The various biochemical parameters such as protein content NDK-8 (11.12 %), crude fibre content NDK-3 (3.90 %), Total mineral content NDK-3 (4.35 %), tryptophan content NDK-3 (23mg/g), lysine content NDK-5 (134mg/g), methionine content NDK-5 (57mg/g), were also noticed in present investigation. Antinutritional factors such as Phytic acid content NDK-2 (147.05mg/100g) and Tannin content NDK-4 (119.28mg/100g).
Keyword :
Biochemical, Screening, Kodo millets, Paspalum scrobiculatum var. L.