Abstract :
Background: The word ‘adolescence’ is derived from the Latin verb ‘adolescere’, which means “grow to maturity.” The World Health Organization (WHO) defines adolescents as young people aged 10-19 years. There are about 1.2 billion adolescents, a fifth of the world’s population. Nutrition is key to unlocking the potential of investment in the health of women, children and adolescents.
Materials and Methods: After obtaining necessary permission from Vadodara Mahanagar Seva Sadan 250 unmarried adolescent girls aged 15-19 years were enrolled in the study. Data on Socio-Economic background (SES) for enrolled girls’ families, Weight and Height was collected using pre-tested semi structured questionnaire. Thinness was assessed using age and sex specific WHO cut-offs for BMI for age (5-19Y). Stunting was identified using WHO cut-offs for Height for age criteria.
Findings: Mean age of the adolescent girls was 16.3 years. 62% of the adolescent girls were attending school. 70% of adolescent girls were belonging to reserve category (SC/ST/OBC). It was found that 15.2 % and 6.4% of the girls were moderately and severely thin respectively. Only 13.2 % adolescent girls had normal BMI for age. Prevalence of stunting was 80.8%. Thinness and stuntingin unmarried adolescent girls (15-19 years) of urban area is a cause of concern.
Keyword :
Adolescents, Thinness, Stunting, Anthropometry