Volume :

3

Issue :

4

Abstract :

In our present work an analytical tool has been used to prioritize the suitable method used for the fabrication of nanoparticles containing few bioflavonoids. Nevertheless, quite a lot of preparation methods are available for the manufacturing of nanoparticles and it is very essential to select one such method, possessing the potential for successful fabrication of nanoparticles containing one or more bioflavonoids. Otherwise the usage of such analytical tool, in appropriate selection of methods is very vital to curb, the unnecessary time consumption of trying out at all methods available, which in turn escalates time and material resources. That has been the reason, here for employing Analytical Hierarchy Process for the selection of suitable fabrication methods for the nanoparticles. The Analytical Hierarchy Process was designed with the primary goal in the first stage (Goal-1) and second stage (Criterion-10) with various factors which influences the preparation method and thirdly with all sort of preparation methods (Sub criterion-10). A pair-wise comparison method has been performed between the ten criterions with each of ten sub-criterions the points were allotted using Saaty’s scale ranks ranging 1 to 9. The experimentation results revealed that nanoprecipitation method, which has gained a maximum priority points as compared with other methods. Hence, the nanoprecipitation method has been selected as the suitable nanoparticles preparation method for the fabrication of nanoparticles containing one or more bioflavonoids. At this juncture, it has also been observed as the Analytical Hierarchy Process method selection tool’s utilization for the method selection of nanoparticles.