Abstract :
An Ayurvedic preparation involves multi step procedures with many herbal and mineral drugs. The complexity increases the difficulty in standardization and subsequently quality control of the finished product. Bhajshajya Ratnavalli has described Murcchana as a prerequisite all Sneha preparation first time. Murcchana is a special pharmaceutical procedure by which bad odour, colour of
sneha is removed along with amadosha. Though the amadoshata is not clearly defined, probably the
moisture content existing in fat or the factor which inhibits the absorption (internal or external) of sneha may be co-related for this matter. no doubt, haridra, manjistha imparts good color of the oil. Other ingredients may help in contribution of good smell to the sneha mean while increasing the medicinal property tool and it acts as antioxidant and enhances the shelf life of the finished medicated oil.
Keyword :
Murcchana, Amadosha, Sneha, Til taila, Mandagni�