Phytoconstituent comparison and standardisation of three distinct commercially available ayurvedic formulations using Yastimadhu Churna extract


Article PDF :

Veiw Full Text PDF

Article type :

Review Article

Author :

Muskan Kumari, Mukesh Pradhan, Karam Singh Tanty, Akash Mandal, Suraj Kumar Sharma, Muskan Kumari, Mukesh Pradhan, Karam Singh Tanty, Akash Mandal, Suraj Kumar Sharma, Muskan Kumari, Mukesh Pradhan, Karam Singh Tanty, Akash Mandal, Suraj Kumar Sharma

Volume :

7

Issue :

1

Abstract :

The 'Leguminosae' family, including Yashtimadhu (Glycyrrhiza glabra Linn.), is called Mulhatti, Sweet Wood, Licorice, and Liquorice. Many traditional formulas contain Glycyrrhiza glabra, a popular classical medicinal herb. Glycyrrhiza Glabra root treats ulcers, eye problems, bronchitis, asthma, abdominal colic, and thirst. Charak and Bhav Prakash claim that Madhura, Guna-Guru & Snigdha, Virya-Sheet, and Vipaka-Madhura are members of Yashtimadhu Rasa. It performs several Karmas as a result of this virtue, including Shothhar, Vishghana, Chhardighana, Pipasahar, Kshayahar, Varnya, Keshya, Vatapittajit, Shukrajanan, Balya, Chakshushya, and 1 Glanihar. Numerous pharmacological effects, including healing, anti-ulcer, anti-inflammatory, skin-regeneration, anti-bacterial, anti-fungal, anti-hemorrhoidal, anti-haemostatic, and antimalarial properties, have also been demonstrated by contemporary research. Antioxidant and immunostimulatory properties.

Keyword :

Glycyrrhiza glabra, Tapped Density, Bulk density, Angle of repose, Chromatography