Exploiting lemon peel extract in orodispersible granule formulation using green banana flours as natural superdisintegrant


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Article type :

Original Article

Author :

Afroj Ayyaj Shaikh, Sayali G Zambare, Digvijaysingh R. Kale, Ahamefula Anslem Ahuchaogu

Volume :

7

Issue :

1

Abstract :

Background: Amidst the global COVID-19 pandemic, there is an urgent need to bolster immunity. This study endeavors to address this necessity by formulating orodispersible herbal granules enriched with lemon peel extract, recognized for its immune-boosting attributes. Materials and Methods:  The extraction of lemon peel was facilitated through ultrasound, followed by meticulous evaluations encompassing color, solubility, and yield. Disintegrants, ranging from 2% to 6% concentrations of banana flour, were incorporated into granule formulations. The compatibility of lemon peel extract with other constituents was scrutinized via FTIR and DSC analyses. Utilizing a design-of-experiment (DoE) strategy employing a 32 full factorial design, formulations were synthesized and assessed for various parameters, including flow properties, density, disintegration time, and release attributes. Results:  Analysis revealed lemon peel extract's significant phenolic content (185 mg Gallic acid equivalent/gm) and flavonoid content (170 gm Quercetin equivalent/gm of extract). The orodispersible granules exhibited favorable flow properties, demonstrating rapid dissolution within 45 to 59 seconds. In vivo assessments showcased heightened immune-boosting efficacy. Moreover, the optimized batch displayed superior in-vivo bioavailability, attaining a peak plasma concentration at 1 hour (88.47 ng/ml). Conclusion: The successful development of herbal granules amalgamating lemon peel extract and banana flour underscores their potential to enhance immunity during the COVID-19 pandemic. These formulations exhibit commendable attributes of quality, consistency, and stability, promising substantial benefits in augmenting immune response.

Keyword :

Immunity, Orodispersible, Disintegration, Extrusion spheronization, Phenolic content