Original article article list


Effect of anti-caking agents on moisture sorption isotherms of palmyra-palm jaggery granules

Author details : P.V. K. Jagannadha Rao1*, Madhusweta Das2 and S. K. Das2

Performance evaluation of specific gravity separator

Author details : A. P. Chaudhari*, K. P. Dhake and M. R. Bari

studies on physical and bio-chemical analysis of value added products developed from tamarind pulp

Author details : B. MANJULA1*, R. ARUNA2, N. SAI PRASANNA1 and C. RAMANA1

Accelerated storage and shelf-life of whey protein concentrate and gum arabic coated solid jaggery

Author details : B. Madhu1*, S. Patel1, P.V.K. Jagannadha Rao2 and P. Sreedevi2

Shelf-life enhancement of cowa (Garcinia cowa Roxb.)

Author details : S. Dutta1, M. Neog2* And A. Saikia1

Arun Prasath Venugopal*, Aarthy Viswanath And S. Ganapathy

Author details : Arun Prasath Venugopal*, Aarthy Viswanath And S. Ganapathy

Effect of modified atmosphere packaging on storage life and quality of cherry tomato

Author details : ROHIT NARANG, ANKIT KUMAR* AND S.R. SHARMA

Preparation of Shrikhand by using banana pulp

Author details : A.P. Chaudhari*, Snehal Patinge and K.P. Dhake

The influence of stabilized rice bran on rheological properties of wheat flour dough

Author details : J.K.Sangle*, A.R. Sawate, B.M. Patil and R.B. Kshirsagar

Functional properties of gelatin extractd from skin of black kingfish (Rachycentron canadus) at 400C

Author details : V.C. Killekar1*, J.M. Koli2, K.H. Pujari1 and P.K. Pakhmode2



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