Original article article list


Preparation of Shrikhand by using banana pulp

Author details : A.P. Chaudhari*, Snehal Patinge and K.P. Dhake

The influence of stabilized rice bran on rheological properties of wheat flour dough

Author details : J.K.Sangle*, A.R. Sawate, B.M. Patil and R.B. Kshirsagar

Functional properties of gelatin extractd from skin of black kingfish (Rachycentron canadus) at 400C

Author details : V.C. Killekar1*, J.M. Koli2, K.H. Pujari1 and P.K. Pakhmode2

Comparative studies on growth performance of indigenous calves fed with different concentrate mixture

Author details : Rajan Mishra, S.P. Nage, R. R. Shelke, S.D. Chavan, Hemant Kumar and P. A. Kahate

studies on sensory characteristics of ginger (zingiber officinale l.) milk shake

Author details : Sonali jadhav, R. M. Kadam, V. N. Patil, P. S. Naik and S.V. Joshi

calf management practices in dairy animals of rural and urban area under milk shed of south gujarat

Author details : V. S. PRAJAPATI, R. R. SINGH, N. B. JADAV, P. S. SHARMA and S. V. UNDHAD

Preparation of whey based custard apple (Annona squamosa L.) pulp beverage

Author details : Dipika D. Khodke, K. U. Bidwe, R. R. Shelke and P. A. Kahate

adoption of goat husbandry practices by goat keepers in amravati district

Author details : NEHA S. POTE, S. U. MOKHALE, N. O. KHANDARE AND S. A. KANSE

Effect of probiotic supplementation on growth performance, feed efficiency and carcass quality of broilers

Author details : S. B. Adangale, D. A.Yadav, T. R. Walkunde and R. G. Mali

Studies on sensory characteristics of sandesh by incorporating with mango pulp (Mangifera indica L.) cv. Alphonso

Author details : V. N. PATIL, R. M. Kadam, SONALI JADHAV AND A. A. HANMANTE

a survey of infant feeding practices in rural and urban area of western u.p.

Author details : Monika Sharma and Yogendra Kumar

Effect of formaldehyde treated concentrate, urea and soybean meal on yield and ouality of cow milk

Author details : N. S. Chore, S. D. Chavan, R. R. Shelke and P. A. Kahate

Studies on chemical quality of Sandesh

Author details : V. N. Patil, R. M. Kadam, P. S. Naik and S.V. Joshi



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