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Comparative Analysis of Price and Service Quality Factors on Shopee and Lazada User Loyalty

Author details : Restu Salma Maulida,Ruqia Mohamud Haji Mustafa,Maria Elisabet Assem,Siti Hajar

Comparative Analysis of The Percentage of Poor People in Indonesia Between Urban and Rural Areas in 2023

Author details : Rima Aulia,Naila Putri Salamah,Marciana Siendy Batlayangin,Siti Hajar

An Exploration of Hotel Management Operational on Kamala Hotel Resort

Author details : Ni Komang Carrissa Ayu Putri,Ni Desak Made Santi Diwyarthi

Comprehensive Analysis of Hospitality Service Management in The Digital Era

Author details : Komang Indah Cahaya Dewi,Benediktha Aprilliani Midun,Delviola Stefani Paschalia Karnoto,Ketut Dinda Pebriyanti,Ketut Nia Natasha Wira,Kadek Liana Tejawati,Made Kartika Candra Dewi,Ni Kadek Ayu Maharani,Ni Desak Made Santi Diwyarthi

Exploration of Guest Preferences toward Quality of Hotel Staff Service

Author details : Ayu Irmma Trisania Pramesti,Anak Agung Ayu Sri Maharani,Adinda Prasetya Yulianti,Ai Rainaya Cahyani,Annisa Larasati Anggreni,Ayu Ulan Permatasari,Ni Desak Made Santi Diwyarthi

Unveiling Sushi, a High-Quality Unique and Aesthetic Culinary

Author details : Ni Desak Made Santi Diwyarthi

Unveiling Excellence in Service: from Exceptional Staff to Exceptional Guest

Author details : I Gusti Bagus Raditya Prayogi,I Komang Yogi Artana,I Made Chandra Gunawan,I Made Erik Widnyana,I Made Joviantha Adisurya,I Made Yudista Ananda Suaja

Do The Exploration Brioche, Savory Normandy Bread, Effective in Developing Appropriate Production and Marketing Strategies?

Author details : Ni Wayan Diah Satya Upayanti,I Nyoman Triana Putra,I Putu Adi Suantara,Ida Bagus Ade Pradnyana,Kadek Rian Permana,Ni Desak Made Santi Diwyarthi,Prastha Adyatma

The Analysis of Fruit Carving, an Art Qualified Culinary by The Student of Culinary Art Study Program

Author details : I Putu Raka Kamista Putra,I Wayan Witranatha,Kadek Rivaldo Grey,I Wayan Reyvas Octa Pramesta,I Putu Sila Smara Lingga Buana,Ni Desak Made Santi Diwyarthi,Prastha Adyatma

The Analysis of Croissants, Lovely Bread from Lovely Heart Students at Politeknik Pariwisata Bali

Author details : Ni Made Yuna Sugiantari,Ni Luh Putu Dela Pramesti Putri,Ni Made Dinda Amara Laksmi,Ni Made Sherly Antari Putri,Ni Putu Ayu Gita Sintya Dewi,I Putu Dipta Surya Surya Advika,Ni Desak Made Santi Diwyarthi

An Exploration Research about Sourdough Bread as Delight Culinary

Author details : Odelia Valda Ichwan,Priscilla Patricia Budi Darma,Ni Wayan Ari Astiti Putri,Ni Putu Putri Padma Wulandari,Irfan Maulana,Johnatan Christian Emmanuel,Ni Desak Made Santi Diwyarthi

Exploration of Black Swan Dumpling, A High-Quality Culinary

Author details : Julio Marvel Giri,I Putu Aditya Widyanata,I Putu Ari Wijaya,I Putu Arya Agastya,I Putu Arya Dharma Putra Pradyasta,I Putu Dharma Arya Pratama,Ni Desak Made Santi Diwyarthi



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