Author details : Arun Prasath Venugopal*, Aarthy Viswanath And S. Ganapathy
Keyword : Potato storage, Ventilated storage, On-farm storage, Night time ventilation
Volume : 8 Issue : 1
Author details : ROHIT NARANG, ANKIT KUMAR* AND S.R. SHARMA
Keyword : Cherry tomato, Modified atmosphere packaging, Total colour difference (TCD), Physiological loss weight (PLW), Sensory evaluation
Volume : 8 Issue : 1
Author details : A.P. Chaudhari*, Snehal Patinge and K.P. Dhake
Keyword : Banana Shrikhand, Physico-chemical, Sensory evaluation, Statistical analysis
Volume : 8 Issue : 1
Author details : Ankit Kumar* And V.K. Tiwari
Keyword : Brown rice, Weight loss percentage, Cooking characteristics, Indigenous storage structure, Moisture content, Ageing
Volume : 8 Issue : 1
Author details : J.K.Sangle*, A.R. Sawate, B.M. Patil and R.B. Kshirsagar
Keyword : Rheology, Stabilized rice bran, Farinograph, Extensograph, Amylograph
Volume : 8 Issue : 1
Author details : V.C. Killekar1*, J.M. Koli2, K.H. Pujari1 and P.K. Pakhmode2
Keyword : Gelatin, Black kingfish, Gel strength, Viscosity, Melting point
Author details : Kalyan Mandi, S. Subash and M.C.A. Devi
Keyword : Gaushalas, indigenous cattle, conservation, sustainable
Volume : 9 Issue : 1
Author details : R. Rameshwari and M. Meenakshisundaram
Keyword : Polyhydroxybutyrate , Bioplastic, biosynthesis
Volume : 9 Issue : 1
Author details : sonwane rajkumar sopanrao
Keyword : quality of raw milk, organized milk collection centres, Adulterants
Volume : 9 Issue : 1
Author details : Om Prakash
Keyword : Comparison, nylon bag, in vitro, digestibility, dry matter
Volume : 9 Issue : 1
Author details : Kalyani W. Sarap
Keyword : Rural, backyard poultry, giriraja
Volume : 8 Issue : 2
Author details : Rajan Mishra, S.P. Nage, R. R. Shelke, S.D. Chavan, Hemant Kumar and P. A. Kahate
Keyword : Readymade concentrate, Homemade concentrate, Indigenous calves, Adlibitum, Crude protein, Dry matter intake, Body weight
Volume : 8 Issue : 2
Author details : D.C. RAI, TANWEER ALAM and AASTHA BHARDWAJ
Keyword : Rabri, sensory evaluation, proximate analysis, nutritional constituents
Volume : 8 Issue : 2
Author details : Sonali jadhav, R. M. Kadam, V. N. Patil, P. S. Naik and S.V. Joshi
Keyword : Buffalo milk, Ginger, Extraction of ginger juice, Sensory characteristics, Milk shake
Volume : 8 Issue : 2
Author details : V. S. PRAJAPATI, R. R. SINGH, N. B. JADAV, P. S. SHARMA and S. V. UNDHAD
Keyword : Calf management practices, Rural, Urban area
Volume : 8 Issue : 2
Author details : Dipika D. Khodke, K. U. Bidwe, R. R. Shelke and P. A. Kahate
Keyword : Whey, Custard apple, Beverage, Blending, Sensory evaluation, Cost of production
Volume : 8 Issue : 2
Author details : NEHA S. POTE, S. U. MOKHALE, N. O. KHANDARE AND S. A. KANSE
Keyword : Adoption, Goat keeper, Technical knowledge, Goat rearing, Herd size, recommended practices, Goat rearing
Volume : 8 Issue : 2
Author details : S. B. Adangale, D. A.Yadav, T. R. Walkunde and R. G. Mali
Keyword : Probiotic, broilers, Growth, Carcass
Volume : 8 Issue : 2
Author details : V. N. PATIL, R. M. Kadam, SONALI JADHAV AND A. A. HANMANTE
Keyword : cow milk, chhana, Sensory evaluation, mango pulp, statistical analysis
Volume : 8 Issue : 2
Author details : R. Sathiya, C. Pazhanisamy and V. Banumathy
Keyword : Quail farming, Cost of production, Break event point, Marketing cost, margin, price spread
Volume : 8 Issue : 1