Journal of Advanced Research in Food Science and Nutrition
Journal title :
Online-Issn No :
2582-3892
Print-Issn No :
XXXX
Language :
English
Publisher :
Advanced Research Publications
Indexed - 2019 : IPI Value (2.12)
Indexed - 2020 : IPI Value (2.12)
Indexed - 2021 : IPI Value (2.54)
Indexed - 2022 : IPI Value (2.56)
Issue and Contents
A Study on Compliance and Market Status of Wheat flour Labels in the State of Goa
DOI: https://doi.org/.
Chemical and Technological Evaluation of Some Wheat Varieties
DOI: https://doi.org/.
Comparative Study on the Effect of Drying Methods on the Chemical Composition of Locally made Tapioca Grits
DOI: https://doi.org/.
L-Arginine as a Dietary Supplement and its Role in Management of Sickle Cell Anaemia and Ischemia
DOI: https://doi.org/.
Rheological Properties of Dark Chocolate Replaced Cocoa Butter with Coconut Oil
DOI: https://doi.org/.
Substituting Coconut Water with Bean Sprout in the Production of Bacterial Cellulose (Natadecoco)
DOI: https://doi.org/.
A Study on Compliance and Market Status of Wheat flour Labels in the State of Goa
DOI: https://doi.org/.
Chemical and Technological Evaluation of Some Wheat Varieties
DOI: https://doi.org/.
Comparative Study on the Effect of Drying Methods on the Chemical Composition of Locally made Tapioca Grits
DOI: https://doi.org/.
L-Arginine as a Dietary Supplement and its Role in Management of Sickle Cell Anaemia and Ischemia
DOI: https://doi.org/.
Rheological Properties of Dark Chocolate Replaced Cocoa Butter with Coconut Oil
DOI: https://doi.org/.
Substituting Coconut Water with Bean Sprout in the Production of Bacterial Cellulose (Natadecoco)
DOI: https://doi.org/.
DOI: https://doi.org/.
Chemical and Technological Evaluation of Some Wheat Varieties
DOI: https://doi.org/.
Comparative Study on the Effect of Drying Methods on the Chemical Composition of Locally made Tapioca Grits
DOI: https://doi.org/.
L-Arginine as a Dietary Supplement and its Role in Management of Sickle Cell Anaemia and Ischemia
DOI: https://doi.org/.
Rheological Properties of Dark Chocolate Replaced Cocoa Butter with Coconut Oil
DOI: https://doi.org/.
Substituting Coconut Water with Bean Sprout in the Production of Bacterial Cellulose (Natadecoco)
DOI: https://doi.org/.
A Study on Compliance and Market Status of Wheat flour Labels in the State of Goa
DOI: https://doi.org/.
Chemical and Technological Evaluation of Some Wheat Varieties
DOI: https://doi.org/.
Comparative Study on the Effect of Drying Methods on the Chemical Composition of Locally made Tapioca Grits
DOI: https://doi.org/.
L-Arginine as a Dietary Supplement and its Role in Management of Sickle Cell Anaemia and Ischemia
DOI: https://doi.org/.
Rheological Properties of Dark Chocolate Replaced Cocoa Butter with Coconut Oil
DOI: https://doi.org/.
Substituting Coconut Water with Bean Sprout in the Production of Bacterial Cellulose (Natadecoco)
DOI: https://doi.org/.