Print Frequency : Biannually
|Journal Name [English]||Food Science Research Journal|
The Speciality of Journal [Food Science Research Journal (FSRJ)] that it is an International Journal publication in the field of Food Sciences and Allied Sciences. Our high qualities International Journal are published with highly qualified Reviewers, Scholarly Scientists to ensure the originality, relevance, and readability. The International Journal published by us, aims to contribute to the constant scientific research and training in the field of Food Sciences and Allied Sciences.